Outback Steakhouse(R) Goes Over the Top With a New Menu and Down Under With Prices 

Outback satisfies customer cravings for big bold flavors and affordable prices

by Impact Wire Wednesday, February 18, 2009
Outback Steakhouse, known for its big, bold, "comeback" flavors, will be rolling out an exciting new menu beginning February 18th that includes 15 meals under $15 starting at just $9.95.

"We know consumers crave great tasting, high quality appetizers, entrees and desserts," said Jeff Smith, President of Outback Steakhouse. "Our new menu features classic favorites and new culinary creations, at prices that are easy on the wallet."

The new menu includes classic Outback signature steaks and baby back ribs as well as new boldly flavored steaks, pork, shrimp and seafood entrees. Prices and availability on individual items vary, but some highlights include:

  • Savory Pepper Mill Steak: Thick slices of New York Strip Steak (cooked to order) encrusted with cracked black pepper and topped with a savory brandy cream sauce. Served atop golden potato wedges.
  • Sweet Glazed Roast Pork Tenderloin: Sliced slow-roasted pork Tenderloin drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed French green beans.
  • Ribs and Alice Spring Chicken; a 1/3 rack of savory fall-off-the-bone baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar. Served with Aussie Fries.
  • Shrimp en Fuego: Large crispy shrimp, sliced mushrooms and fresh tomatoes in a spicy, creamy sauce. Paired with fresh steamed French green beans.

Over 20 years ago, Outback Steakhouse defined casual dining by offering a broad menu of unique items and innovative flavors, in an Aussie inspired laid back environment, at prices that were more affordable than a traditional steakhouse would offer. Once again Outback Steakhouse will set the standard for a high quality restaurant experience at "Down Under Prices."

For more information on the new Outback menu, please visit www.outback.com.

About Outback Steakhouse

Outback Steakhouse is recognized annually in the steak category by Restaurants & Institutions magazine's Consumers' Choice in Chains awards. Renowned for its big, bold flavors, Outback Steakhouse features a menu of uniquely-seasoned, juicy, USDA Choice steaks, grilled chicken, shrimp and fish, the original Bloomin' Onion, plus signature drinks, salads and desserts. Serving only the freshest food made with the highest-quality ingredients, Outback ensures that all soups, sauces and dressings are created from scratch. At Outback Steakhouse, guests are encouraged to kick back and relax with a "no worries" Aussie attitude. For more information and locations, visit www.outback.com.

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