After-Cleaning Checklist Released By Stockton Hood Sale Company 

American Professional Services- APS-Hoods- a Stockto hood sale, installation and cleaning company, has created a checklist restaurant owners can use after their hood systems have been professionally cleaned.

by massoud farazandeh Tuesday, March 01, 2011
PLACENTIA, STOCKTON AND LOS ANGELES, CALIFORNIA - American Professional Services (APS-Hoods), a Placentia and Stockton hood sale company, recently drafted a checklist to educate restaurant owners/managers on items to check each time their commercial kitchen hoods are cleaned.

"This will help make sure the cleaning was thorough and completed properly," says, Massoud Farazandeh, CEO of APS-Hoods, a Stockton hood installation company.

  • Check inside the hood in front of the filters and canopy area, as well as behind the filters. Nothing but clean, shiny metal should be visible.
  • Check inside the track and in the plenum area. All grease buildup should be removed.
  • Check the grease filter track to make sure it was cleaned.
  • Look at the top of the filter rack to make sure all grease was removed.
  • Inspect the red caps on the fire suppression nozzles to make sure they are in place.
  • View inside ductwork with a flashlight to see if all grease was removed.
  • Inspect rooftop areas, including fan blades that can get coated with grease.
  • Look at the collection of grease around the fan to make sure all grease was disposed of properly.

When it comes to fire suppression equipment, keeping these areas grease-free and functioning is important, says Farazandeh, a Stockton hood cleaning expert. If grease has clogged the nozzles and the system must activate, it might hinder its ability to extinguish the fire.

"We also stress checking for grease collection around the rooftop fan, because this can interfere with roof integrity, eat into the membrane and lead to leaks," says the Stockton commercial hood installer. "Improper grease disposal also can be an issue. The restaurant owner needs to ensure that proper drainage is in place so the grease can be disposed of properly."

Learn More
For more information about hood cleaning or the Stockton hood installation services provided by APS-Hoods, call: (800) 750-7313, or visit the company’s website:

About APS-Hoods
American Professional Services (APS-Hoods) is a full-service restaurant fire protection business that installs, services, repairs and performs routine inspections and sales for hood and fire suppression systems. Founded by Chief Executive Officer Massoud Farazandeh in 1989, APS-Hoods has grown into a national leader in hood sales and fire protection for restaurants and facilities.

© 2011 Free SEO services company Master Google and APS-Hoods. Authorization to post is granted, with the stipulation that Master Google is credited as sole source. Linking to other sites from this press release is strictly prohibited, with the exception of herein imbedded links.


APS-Hoods is a nationwide Denver, Colorado based company specializing in commercial hood sales, installation and cleaning, APS-Hoods offers commercial vent hood, and kitchen, restaurant hood installation.

General | Categories: business
0    submitted by massoud farazandeh
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