After-Cleaning Checklist Released By Stockton Hood Sale Company
American Professional Services- APS-Hoods- a Stockto hood sale, installation and cleaning company, has created a checklist restaurant owners can use after their hood systems have been professionally cleaned.
by massoud farazandeh Tuesday, March 01, 2011
"This will help make sure the cleaning was thorough and completed properly," says, Massoud Farazandeh, CEO of APS-Hoods, a Stockton hood installation company.
When it comes to fire suppression equipment, keeping these areas grease-free and functioning is important, says Farazandeh, a Stockton hood cleaning expert. If grease has clogged the nozzles and the system must activate, it might hinder its ability to extinguish the fire.
"We also stress checking for grease collection around the rooftop fan, because this can interfere with roof integrity, eat into the membrane and lead to leaks," says the Stockton commercial hood installer. "Improper grease disposal also can be an issue. The restaurant owner needs to ensure that proper drainage is in place so the grease can be disposed of properly."
For more information about hood cleaning or the Stockton hood installation services provided by APS-Hoods, call: (800) 750-7313, or visit the company’s website: www.aps-hoods.com.
American Professional Services (APS-Hoods) is a full-service restaurant fire protection business that installs, services, repairs and performs routine inspections and sales for hood and fire suppression systems. Founded by Chief Executive Officer Massoud Farazandeh in 1989, APS-Hoods has grown into a national leader in hood sales and fire protection for restaurants and facilities.
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APS-Hoods is a nationwide Denver, Colorado based company specializing in commercial hood sales, installation and cleaning, APS-Hoods offers commercial vent hood, and kitchen, restaurant hood installation.
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