Mariano Ware   
 
They are, therefore, also known as hydrogenated fats. Pretty much all the eatables such as crackers, cookies, potato chips that are produced with hydrogenated oil include them. They are additional to boost their shelf lifestyle by trying to keep them fresh and crispy for decades. Guy- produced (posted 6 years, 4 months ago)
Channel: General | Tags: agriculture
0    submitted by Mariano Ware
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